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Tag Archives: review

Mediterranean Diet in the Primary Prevention of type 2 Diabetes. Pathophysiological mechanisms.

Efi Koloverou, Demosthenes B. Panagiotakos

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CURRENT ISSUE

Prof Moses Elisaf

The health benefits of olive oil in cardiovascular disease prevention: An update

Test-retest Repeatability; Integrated assessment of adherence to treatment questionnaire for Cardiometabolic Diseases

Erectile dysfunction and its correlation with arterial hypertension and cardiovascular diseases

Polygenic risk scores and personalized approaches to cardiometabolic disease prevention and treatment: A short review

Keywords

acute coronary syndrome (4) Arterial hypertension (4) arterial stiffness (5) Atherosclerosis (20) blood pressure (4) cardiovascular disease (25) cardiovascular diseases (6) cardiovascular events (3) Cardiovascular risk (6) childhood obesity (3) coronary artery disease (4) coronary heart disease (4) COVID-19 (4) diabetes mellitus (9) diet (5) dyslipidemia (14) empagliflozin (3) epidemiology (3) ezetimibe (4) Familial hypercholesterolemia (4) Heart failure (5) hypertension (8) inflammation (10) lipoproteins (4) Mediterranean diet (8) metabolic syndrome (7) morbidity (3) mortality (8) non-alcoholic fatty-liver disease (4) nonalcoholic fatty liver disease (3) obesity (8) outcome (3) PCSK9 inhibitors (4) physical activity (4) platelets (8) primary prevention (3) pulse wave velocity (3) rosuvastatin (3) smoking (3) statins (14) stroke (3) thrombin (3) thrombosis (4) treatment (5) type 2 diabetes mellitus (4)

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