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Tag Archives: polyunsaturated fatty acids

No associations between dietary intake of polyunsaturated fatty acids and 10-year (2002-2012) cardiovascular disease risk, in relation to depressive symptomatology, the ATTICA study

Konstantina Katsana, Demosthenes Panagiotakos, Ekavi Georgousopoulou, George Soulis, Georgia-Maria Kouli, Natasa Kollia, Christina Chrysohoou, Dimitrios Tousoulis, Christodoulos Stefanadis, Christos Pitsavos

CURRENT ISSUE

Dietary Patterns and Cardiovascular Disease: A systematic review of 29 prospective studies with 1,249,644 participants, published in the last 20 years
Nonalcoholic fatty liver disease
Social support in predicting CVD patients’ quality of life
Antidiabetic drugs in patients with Covid-19 infection

Keywords

acute coronary syndrome (4) arterial stiffness (5) Atherosclerosis (19) blood pressure (3) cardiovascular disease (21) cardiovascular diseases (6) cardiovascular events (3) Cardiovascular risk (4) coronary artery disease (4) coronary heart disease (4) COVID-19 (4) diabetes (3) diabetes mellitus (9) diet (3) dyslipidemia (14) ezetimibe (4) Familial hypercholesterolemia (4) Heart failure (5) hypertension (7) inflammation (9) Ischemic stroke (3) lipoproteins (4) longevity (3) Mediterranean diet (7) metabolic syndrome (7) morbidity (3) mortality (7) NAFLD (3) non-alcoholic fatty-liver disease (4) obesity (7) omega-3 fatty acids (3) outcome (3) PCSK9 inhibitors (4) physical activity (3) platelets (8) primary prevention (3) pulse wave velocity (3) rosuvastatin (3) smoking (3) statins (14) stroke (3) thrombin (3) thrombosis (4) treatment (5) type 2 diabetes mellitus (4)
Journal of Atherosclerosis Prevention and Treatment    ©2022
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