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Tag Archives: omega-3 fatty acids

Associations between erythrocyte fatty acids and Mediterranean diet in Greek volunteers

Paraskevi Detopoulou, Elizabeth Fragopoulou, Renata Alepoudea, Tzortzis Nomikos, Nikos Kalogeropoulos, Smaragdi Antonopoulou

Can Dietary Omega-3 Fatty Acid Supplementation Reduce Inflammation in Obese Pregnant Women: A Discussion of a Randomized Double-Blind Controlled Clinical Trial

Maria Eleni Kordoni, Demosthenes Panagiotakos

Effects of monotherapy with high-dose rosuvastatin compared with the combination of low-dose rosuvastatin with fenofibrate or n-3 fatty acids on non-lipid serum parameters in patients with severe mixed dyslipidemia

AP. Agouridis, TD. Filippatos, MS. Kostapanos, V. Tsimihodimos, DP. Mikhailidis, AD. Tselepis, MS. Elisaf

CURRENT ISSUE

Dietary Patterns and Cardiovascular Disease: A systematic review of 29 prospective studies with 1,249,644 participants, published in the last 20 years
Nonalcoholic fatty liver disease
Social support in predicting CVD patients’ quality of life
Antidiabetic drugs in patients with Covid-19 infection

Keywords

acute coronary syndrome (4) arterial stiffness (5) Atherosclerosis (19) blood pressure (3) cardiovascular disease (21) cardiovascular diseases (6) cardiovascular events (3) Cardiovascular risk (4) coronary artery disease (4) coronary heart disease (4) COVID-19 (4) diabetes (3) diabetes mellitus (9) diet (3) dyslipidemia (14) ezetimibe (4) Familial hypercholesterolemia (4) Heart failure (5) hypertension (7) inflammation (9) Ischemic stroke (3) lipoproteins (4) longevity (3) Mediterranean diet (7) metabolic syndrome (7) morbidity (3) mortality (7) NAFLD (3) non-alcoholic fatty-liver disease (4) obesity (7) omega-3 fatty acids (3) outcome (3) PCSK9 inhibitors (4) physical activity (3) platelets (8) primary prevention (3) pulse wave velocity (3) rosuvastatin (3) smoking (3) statins (14) stroke (3) thrombin (3) thrombosis (4) treatment (5) type 2 diabetes mellitus (4)
Journal of Atherosclerosis Prevention and Treatment    ©2022
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