Can tea consumption reduce the risk of CVD? A discussion paper of a recently published cohort study Sofia –Panagiota Giannakopoulou, Demosthenes Panagiotakos
The cardioprotective effects of flavonoids: a focus on classic cardiovascular risk factors Eleni Kokkou, Nikoleta Bozini, Maria Lavda, Konstantinos Mourouzis, Gerasimos Siasos