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Tag Archives: Chios mastic gum

Chios Mastic Gum, the natural “tears” with lipid-lowering and anti-atherosclerotic properties: A new drug candidate?

Aspasia Tzani, Ilias P Doulamis, Panagiotis Konstantopoulos, Dimitrios Tzivras, Despina N Perrea

Hypolipidemic, Hepatoprotective and Anti-inflammatory Role of Chios Mastic gum in Streptozotocin-induced Diabetic Mice with Fatty Liver Disease

Aspasia Tzani, Evanthia Bletsa, Ilias P Doulamis, Laskarina-Maria Korou, Panagiotis Konstantopoulos, Ioannis S Vlachos, Ioannis Georgiadis, Despina N Perrea

CURRENT ISSUE

Parental health status and children’s eating behaviors: An epidemiological study in 1728 Greek 10-12 years old students

How much do we trust randomised clinical trials, and related guidelines for disease management? A critical appraisal

Do platelet mediators and coagulation factors affect the formation of neutrophil extracellular traps?

COVID-19 outbreak: The heart in the center?

Keywords

acute coronary syndrome (4) arterial stiffness (5) Atherosclerosis (19) blood pressure (3) cardiovascular disease (20) cardiovascular diseases (6) cardiovascular events (3) Cardiovascular risk (3) childhood obesity (3) coffee (2) coronary artery disease (4) coronary heart disease (3) diabetes mellitus (9) diet (3) dyslipidemia (14) ezetimibe (4) Familial hypercholesterolemia (4) Heart failure (5) hypertension (7) inflammation (9) Ischemic stroke (3) lipoproteins (4) longevity (3) Mediterranean diet (6) metabolic syndrome (6) mortality (5) NAFLD (3) non-alcoholic fatty-liver disease (4) obesity (6) omega-3 fatty acids (3) outcome (3) PCSK9 inhibitors (4) physical activity (3) physicians (2) platelets (7) primary prevention (3) pulse wave velocity (3) rosuvastatin (3) smoking (3) statins (12) tea (2) thrombin (3) thrombosis (3) treatment (4) type 2 diabetes mellitus (3)
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