The health benefits of olive oil in cardiovascular disease prevention: An update Georgia Samakidou, Nikolaos Katsilambros, Nikolaos Tentolouris, Evangelos Liberopoulos
Erectile dysfunction and its correlation with arterial hypertension and cardiovascular diseases Spyridon Tsoutsos, Vasilios Kotsis
A Collection of Position Statements and Opinions on e-cigarette use and cardiovascular disease: On behalf of the Working Group on Epidemiology of the Hellenic Atherosclerosis Society Venetia Notara, Vassiliki Bobolou, Alexandra Foscolou, Matina Kouvari, Eleni Chelioti, Emmanuella Magriplis, Demosthenes Panagiotakos
The role of dietary and physical activity assessment in the predictive ability of cardiovascular disease risk scores: A narrative review Christina Vafia, Demosthenes Panagiotakos
Higher COVID-19 outbreak in countries with lower cardiovascular disease mortality, in Europe Demosthenes Panagiotakos, Alexandra Tragaki
Parental health status and children’s eating behaviors: An epidemiological study in 1728 Greek 10-12 years old students Maria Bogri, Aikaterini Kanellopoulou, Venetia Notara, George Antonogeorgos, Andrea-Paola Rojas-Gil, Ekaterina Kornilaki, Maria-Eleni Kordoni, Anna Velentz, Magdalini Mesimeri, Rena I. Kosti, Areti Lagiou, Demosthenes B. Panagiotakos
COVID-19 outbreak: The heart in the center? Christina Chrysohoou, Evangelos Oikonomou, Aggelos Papanikolaou, Panagiotis Xydis, Costas Tsioufis
Cardiorenal effects of newer antidiabetic agents Athanasia K. Papazafiropoulou, Elias Georgopoulos, Stavros Antonopoulos
Competing risks’ analysis in cardiovascular disease epidemiology; – Τhe case of ATTICA study (2002-2012) Thomas Tsiampalis, Demosthenes Panagiotakos
PCSK9 inhibitors: The breakthrough lipid-lowering treatment at real-life setting – A 2-year regional lipid clinic experience Georgia Anastasiou, George Liamis, Haralampos Milionis, Moses Elisaf, Eliza Christopoulou, Theodora Dimitriou, Evangelos N. Liberopoulos