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Tag Archives: Breakfast

Breakfast consumption and childhood obesity. A narrative review paper

Georgia Champilomati, Venetia Notara, Demosthenes Panagiotakos

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CURRENT ISSUE

Prof Moses Elisaf

The health benefits of olive oil in cardiovascular disease prevention: An update

Test-retest Repeatability; Integrated assessment of adherence to treatment questionnaire for Cardiometabolic Diseases

Erectile dysfunction and its correlation with arterial hypertension and cardiovascular diseases

Polygenic risk scores and personalized approaches to cardiometabolic disease prevention and treatment: A short review

Keywords

acute coronary syndrome (4) Arterial hypertension (4) arterial stiffness (5) Atherosclerosis (20) blood pressure (4) cardiovascular disease (25) cardiovascular diseases (6) cardiovascular events (3) Cardiovascular risk (6) coronary artery disease (4) coronary heart disease (4) COVID-19 (4) diabetes (3) diabetes mellitus (9) diet (5) dyslipidemia (14) epidemiology (3) ezetimibe (4) Familial hypercholesterolemia (4) Heart failure (5) hypertension (8) inflammation (10) Ischemic stroke (3) lipoproteins (4) longevity (3) Mediterranean diet (8) metabolic syndrome (7) mortality (8) non-alcoholic fatty-liver disease (4) obesity (8) outcome (3) PCSK9 inhibitors (4) physical activity (4) platelets (8) primary prevention (3) pulse wave velocity (3) risk factors (3) rosuvastatin (3) smoking (3) statins (14) stroke (3) thrombosis (4) treatment (5) type 2 diabetes (3) type 2 diabetes mellitus (4)

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