Inhibition of atherogenesis in rabbits by yoghurt enriched with olive mill by-product extracts G.M. Stamatakis, H.C. Karantonis, C. Nasopoulou, V. Gkogkaki, S. Antonopoulou, D. Perrea, S.E. Theocharis, C.A. Demopoulos
Podocyturia as an early marker of diabetic nephropathy Eirini Lioudaki, Kostas Stylianou, Maria Panteri, Christianna Choulaki, Eugene Daphnis, Emmanuel Ganotakis
Greek physician’s knowledge and viewpoints for the consumption of n-3 polyunsaturated fatty acids Stefanos Tyrovolas, Eleutherios Topalidis, Lida Karaveli, Demosthenes Panagiotakos
Deconstruction of the MedDietScore Components for the evaluation of Acute Coronary Syndromes V. Efthymiou, C.M. Kastorini, H. Milionis, Ε. Trichia, S. Bitsi, Κ. Kalantzi, V. Nikolaou, Κ. Vemmos, J. Goudevenos, D.B. Panagiotakos
Novel roles of vitamin D in pathogenesis of cardiovascular disease Stefania Makariou, Evangelos N Liberopoulos, Anna Challa
Beverages consumption and cardiovascular disease: a systematic review Eirini Trichia, Christina Maria Kastorini, Demosthenes B. Panagiotakos