The nutritional value and health properties of tahini and tahini-based products Eleni‐Konstantina I. Sakketou, Georgios K. Baxevanis, Panagiotis T. Kanellos
Effect of lipid-lowering treatment on lipid and glycemic profile of patients with elevated lipoprotein(a) levels Amalia Despoina Koutsogianni, Fotios Barkas, Constantinos Tellis, Alexandros Tselepis, George Liamis, Evangelos Liberopoulos
Effect of nebivolol or nebivolol/hydrochlorothiazide plus atorvastatin on glycemic profile in patients with hypertension and dyslipidemia Elisavet Moutzouri, Anastazia Kei, Evangelos Liberopoulos, Moses Elisaf