Skip to content

Japt.gr

Hellenic Atherosclerosis Society
  • HOME
  • ABOUT
    • SCOPE
    • EDITORIAL BOARD
  • CURRENT ISSUE
  • ARCHIVES
    • VOLUME 15 (2024)
      • Volume 15 – Issue 1
      • Volume 15 – Issue 2
      • Volume 15 – Suppl. 1
    • VOLUME 14 (2023)
      • Volume 14 – Issue 3
      • Volume 14 – Issue 2
      • Volume 14 – Issue 1
      • Volume 14 – Suppl. 1
    • VOLUME 13 (2022)
      • Volume 13 – Issue 3
      • Volume 13 – Issue 2
      • Volume 13 – Issue 1
      • Volume 13 – Suppl. 1
    • VOLUME 12 (2021)
      • Volume 12 – Issue 1
      • Volume 12 – Issue 2
      • Volume 12 – Issue 3
      • Volume 12 – Suppl. 1
    • VOLUME 11 (2020)
      • Volume 11 – Issue 1
      • Volume 11 – Issue 2
      • Volume 11 – Issue 3
      • Volume 11 – Suppl. 1
    • VOLUME 10 (2019)
      • Volume 10 – Issue 1
      • Volume 10 – Suppl. 1
    • VOLUME 9 (2018)
      • Volume 9 – Issue 1
      • Volume 9 – Issue 2
      • Volume 9 – Issue 3
      • Volume 9 – Issue 4
    • VOLUME 8 (2017)
      • Volume 8 – Issue 1
      • Volume 8 – Issue 2
      • Volume 8 – Issue 3
      • Volume 8 – Issue 4
    • VOLUME 7 (2016)
      • Volume 7 – Issue 1
      • Volume 7 – Issue 2
      • Volume 7 – Issue 3
      • Volume 7 – Issue 4
    • VOLUME 6 (2015)
      • Volume 6 – Issue 1
      • Volume 6 – Issue 2
      • Volume 6 – Issue 3
      • Volume 6 – Issue 4
    • VOLUME 5 (2014)
      • Volume 5 – Issue 1
      • Volume 5 – Issue 2
      • Volume 5 – Issue 3
    • VOLUME 4 (2013)
      • Volume 4 – Issue 1
      • Volume 4 – Issue 2
      • Volume 4 – Issue 3
    • VOLUME 3 (2012)
      • Volume 3 – Issue 3
  • FOR AUTHORS
  • SUBMIT MANUSCRIPT
  • CONTACT
  • Menu

Tag Archives: diabetes

The consumption of tahini meal regulates hemodynamic parameters in type 2 diabetes patients postprandially

Georgios K. Baxevanis, Eleni-Konstantina I. Sakketou, Artemis Kyrka, Aikaterini Vissarakou, Nikolaos K. Tentolouris, George D. Konstantonis, Vaios T. Karathanos, Panagiotis T. Kanellos

The nutritional value and health properties of tahini and tahini-based products

Eleni‐Konstantina I. Sakketou, Georgios K. Baxevanis, Panagiotis T. Kanellos

 

Antidiabetic drugs in patients with Covid-19 infection

Konstantinos Theocharis, Christina Antza, Georgios Kostopoulos, Vasilios Kotsis

 

Hypolipidemic, Hepatoprotective and Anti-inflammatory Role of Chios Mastic gum in Streptozotocin-induced Diabetic Mice with Fatty Liver Disease

Aspasia Tzani, Evanthia Bletsa, Ilias P Doulamis, Laskarina-Maria Korou, Panagiotis Konstantopoulos, Ioannis S Vlachos, Ioannis Georgiadis, Despina N Perrea

Mediterranean Diet in the Primary Prevention of type 2 Diabetes. Pathophysiological mechanisms.

Efi Koloverou, Demosthenes B. Panagiotakos

CURRENT ISSUE

Abdominal Aortic KLF4 Expression in Hyperlipidemic Rabbits: Impact of Colchicine Regimens
Non-alcoholic fatty liver disease and cardiovascular disease; from epidemiology to clinical and nutrition management: A narrative review

Keywords

acute coronary syndrome (4) Arterial hypertension (4) arterial stiffness (5) Atherosclerosis (20) blood pressure (5) cardiovascular disease (28) cardiovascular diseases (6) Cardiovascular risk (6) childhood obesity (3) coronary artery disease (4) coronary heart disease (4) COVID-19 (4) diabetes (5) diabetes mellitus (9) diet (6) dyslipidemia (14) epidemiology (4) ezetimibe (5) Familial hypercholesterolemia (5) glucose (3) Heart failure (5) hypertension (9) inflammation (10) Ischemic stroke (3) lipoproteins (4) low-density lipoprotein cholesterol (3) Mediterranean diet (8) metabolic syndrome (7) morbidity (3) mortality (8) non-alcoholic fatty-liver disease (5) nonalcoholic fatty liver disease (3) obesity (9) omega-3 fatty acids (3) outcome (3) PCSK9 (3) PCSK9 inhibitors (5) physical activity (4) platelets (8) risk factors (3) smoking (3) statins (15) thrombosis (4) treatment (6) type 2 diabetes mellitus (4)
Journal of Atherosclerosis Prevention and Treatment    ©2025
A SiteOrigin Theme